The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. I would be tempted to eat it all before serving the pie. Place the remaining apple mixture on top of the oatmeal then top the apple mixture with the remaining oatmeal. I love the balance of the crust and crumble. Place the pie plate on a parchment lined. The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. A simple apple pie recipe with a crunchy, buttery oatmeal crumb topping is a tasty spin on the traditional apple pie. Dutch apple pie with oatmeal streusel topping. 6. SO happy to have you here! The gluten in this ancient grain wheat flour is different than gluten in modern wheat flour. Thanks again!! Pingback: A Delicious and Stunning SteerList Thanksgiving Feast! Thanks for sharing! Tons and tons of compliments and requests for the recipe. I made this pie yesterday too!

For the oatmeal: Preheat the broiler. Einkorn flour makes the best pie crust! Also, six apples made two whole pies for me — ginormicon apples! That way the “juices” in the pie can thicken a bit as they cool.

:) don’t you just find it gross watching some of the chefs on TV sweating all over the place. And then kicks in to high gear as you’re plating up? Stir to coat everything evenly. I have been searching for a great apple crumb pie to make for Thanksgiving.

So logical, but I've never made an apple pie this way. Chilling the un-baked pie dough in the freezer prior to baking it will solidify the fat and prevent shrinkage. I love apple pie. Crunch. Thank you *so* much Sally! Thanks! Hope you and your family enjoys the pies! SUCCESS!

Set aside while you make the oatmeal. Put the milk in a medium saucepan and bring to a boil over high heat. That’s a huge compliment coming from you.

After pressing in the crumble, but before baking, place the pie uncovered in the freezer for 12 hours, the cover tightly with aluminum foil for long term storage. Serve at room temperature or reheated in the microwave for 45 seconds. Thanks for letting me know you tried my recipe and liked it. Will keep in the fridge for 1 week. Ick!

Hope you have a wonderful New Year : ), Pingback: Fall Baking: 25 Apple Recipes - Crazy Little Projects. Lovely pie! Cook until the sugar is completely dissolved, about 1 minute. Sign up for the Recipe of the Day Newsletter Privacy Policy. You must have some big apples, which is great because you can never have enough pie : ), And it’s OK if you don’t wait the full 6 hours. This is good.

Should be very cold and almost hard. The cream that is added to the apple filling makes it incredibly decadent and rich. Stir the apples into the juice mixture to get all the apples coated well then pour it all into the pre-baked pie shell. The sweet, buttery streusel topping adds a crunchy texture and tastes amazing plus it is seriously easy to make. What a nice neighbor you are : ). Melt the butter in a large cooking pot over medium high heat then toss in the apple slices along with the sugar, cinnamon and salt.

Pingback: Healthy Chocolate Tart (Paleo, Vegan, GF) — Tastes Lovely, Pingback: Paleo Pumpkin Cream Pie — Tastes Lovely.

I may have had 1.5 slices of it last night, and might have another slice tonight, *wink*.

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Serve with ice cream or whipped cream.

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Peel and quarter the apples then slice them into 1/4 inch slices. Thanks.

And even better than apple pie is apple crumble pie. This just made my day! It is thick enough when a spoon or spatula leaves a trail when scraped on the bottom of the pot. Baking twins : ) I’m glad your family liked it.

Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. You’re so sweet. Oh my gosh, it’s so gross watching chefs sweat on TV! Makes me very happy. Bring the mixture to room temperature or reheat over low heat on top of the stove or in a microwave for a minute before using. Refrigerate after 24 hours. Thanks Kathy. The pie is topped with an oatmeal streusel crispy topping that compliments the sweet creamy filling. The creamy apple pie filling sets this pie apart from your standard apple pie. Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling.

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