[…]. You can prepare the crust ahead of time, but the mousse should be made just prior to serving, as the avocado and banana will turn brown once exposed to air. Line a cake tin with bees wrap or baking paper.

Limes are a good source of vitamin C, which aids in healthy skin, helps with iron absorption and strengthens the immune system. Read more. fresh lime juice + zest of lime 2 Tbsp.



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By creating desserts with real quality foods, you don’t need to mask cheap ingredients with lots of sweetness. The addition of coconut cream is marvelous and the garnish on top with some carob chips just delicious! This is sure to be my new go-to summer dessert recipe! Welcome! You’ve heard of chocolate avocado mousse.

- Look for full-fat coconut milk, ideally made with just coconut and water. Look for full-fat coconut milk, ideally made with just coconut and water. Cover and refrigerate 2 hours. If you’re a fan of key lime pie, then you’re going to love this Key Lime Pie Mousse! Serves 4. If your avocado is hard, leave it out on the counter near bananas or apples and it should ripen faster. It's made with fresh lime juice, avocado and banana, and it's placed atop a crust of graham cracker crumbs, coconot, walnuts and dates.

✔️ Method: Key lime pie parfaits - A super simple, no-bake dessert parfait featuring a lime-avocado mousse, combined with a naturally sweetened almond flour-date crumble that makes for a deliciously zingy deconstructed Key Lime Pie Parfait. If you’re using a smaller variety of dates, you may need to add a couple more to get a crumble with that sweet texture. Avocados are also high in fiber, folate and several B vitamins. Pinch salt But have you ever had KEY LIME PIE avocado mousse? Thanks! adroll_language = "en_US".

Last, blend in the juice of 1 whole lime ⁠. This recipe is part of our collection of green recipes. Macho trying to get at Daevyd’s mousse but we wouldn’t let him have any because avocados are toxic for dogs. I love Avocado mousse. Method: Place the sunflower seeds + coconut in a blender or food processor.
Cut avocado lengthwise, separate the two halves. 2 - Prepare the avocado-lime mousse. Key Lime Mousse 1 cup avocado flesh 1⁄4 cup coconut milk 1⁄4 cup coconut nectar Pinch salt Zest of 1-2 limes 1⁄4 cup lime juice 2 pinches spirulina or matcha powder for colour enhancement (optional) 1⁄4 cup coconut oil, melted.

1⁄4 cup coconut milk Directions: 1. adroll_current_page = "other"; And you know what? I thew away two avocados this week. This looks fantastic! Serves 4. Its definitely a pleasure to share and I feel thankful to know you enjoy. 1 - Prepare the almond-date crumble. And it uses only three ingredients: avocado, lime and maple syrup. Ingredients 2 fresh Hass avocados*, halved, pitted and peeled 2 Tbsp.

I love a new Paleo recipe! Make sure to use ripe avocado or it won’t blend well. When I first took a bite of this (right out of the bowl of the food processor), I couldn't believe how much it tasted like key lime pie.
20 Pantry Recipes (that you'll actually enjoy) ». Fold in chilled avocado mixture. 1⁄4 cup coconut oil, melted. Comment below! Blend until very smooth. You can prepare the crust ahead of time, but the mousse should be made just prior to serving, as the avocado and banana will turn brown once exposed to air. For this key lime mousse, just scoop the coconut cream into the food processor. 2 pinches spirulina or matcha powder for colour enhancement (optional) Evenly press the base into the tin and flatten it with the back of a spoon. When I first took a bite of this (right out of the bowl of the food processor), I couldn't believe how much it tasted like key lime pie. This recipe is part of our Green Recipe collection – green in color and a great way to reduce food waste. 1⁄4 cup coconut nectar As an Amazon Associate I earn from qualifying purchases. A super simple, no-bake dessert parfait featuring a lime-avocado mousse, combined with a naturally sweetened almond flour-date crumble that makes for a deliciously zingy deconstructed Key Lime Pie Parfait. It was a huge hit and they all couldn’t believe how simple it was to prepare. Remove the seed and discard, scoop out the flesh with a spoon and transfer to a food processor or a bowl if using an immersion blender. Avocado Key Lime Mousse. Avocados, though high in fat, contain a healthy type of fat known as monounsaturated fat, which has been linked with lower inflammation and a reduced risk of cancer and heart disease.

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