At this point, … Repeat until all of the meatballs are shaped and in a pan. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish.

3 Cover and bake at 350°F for about 45 minutes. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. The Spruce. Mix thoroughly and shape into about 20 meatballs and place in a skillet Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. If necessary, use 2 pans if you do not have a large … They can touch. So zesty and delicious, and ready in only an hour! Porcupine Meatballs are a fun twist on a traditional meatball recipe. Mix the remaining ingredients and pour over the porcupine meatballs. Place the meatballs in a 3-4 quart baking dish or 9×13” baking pan. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. The mixture is shaped into large meatballs which are then placed in a baking … Then remove the cover and continue baking for an additional 30 minutes. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. The Spruce.


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