Let cool and slice into 8 slices. I’m going to have to stash some bananas away to make this. It’s … Would love to know how everything turns out! ***A note on pan size: I used a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
Your banana bread is gorgeous! 60 mins seems like it should have been plenty, but maybe you should have cooked it a little longer. I used 3 medium to large bananas. Not exactly surprising, but the bananas truly are the key to making good banana bread. The second time I made it, I put the foil over it at the beginning and when it had about 15 minutes left to bake, I removed it. Healthy plus delicious. I love how you healhified this recipe! https://chocolatecoveredkatie.com/zucchini-banana-bread-vegan-flourless My friend would love this ‘Im going to pass it on and pin for later! Mix all of the ingredients together in a blender, blend until mixture is smooth. I used rolled oats, but then blended everything. I used only 1/4 cup xylitol sweetener (like. I love using oats for flour! Spray a loaf pan with cooking spray. I'm the girl, Kim, behind Kim's Cravings.
I love banana’s. Enjoy! Because we’re not using any butter or oil, it’s really important to use those supremely ripe bananas! That’s what I always look for. The texture is SO good. Hi Kim, Store bread in an airtight container on the counter for 2-3 days … I used old fashioned rolled oats instead of flour.
This recipe seems like the perfect way to enjoy it innocently. To keep the bread from sinking in the middle, you’ll want to make sure you bake it long enough. Instructions. Anxious to try your vinegar tip! Thank you for sharing! How to Make Flourless Banana Bread. The bananas not only provide flavor and sweetness, they also help with the tender texture. I’ll be adding this to my collection. Oh yum, this sounds tasty! I definitely think a combo of almond flour and oats would work well. banana bread, i love it thank you for sharing this recipe.
Good luck! Your email address will not be published. Should I have left it to cook longer? They are then blended together until the batter is almost completely smooth. Using oats for baking whole grain treats is a favorite of mine. Can’t wait to try this!! I’m so glad that muffins worked well for this recipe. Makes me want to try that with my favorite pumpkin bread recipe!
My favorite secret ingredient in this bread is vinegar! * Percent Daily Values are based on a 2000 calorie diet. The texture is perfect! For the best texture, wait until the banana bread has fully cooled before slicing into it. Loving this recipe. Yet another reason why ripe bananas are best. Once the sides of your banana bread feel like it’s at room temperature, you can pop the loaf in the fridge until the bottom feels chilled to speed up the cooling process. You know it’s going to be even better than it was the first day, if that’s even possible. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Learn my tricks for an easy Low Fat Flourless Banana Bread that bakes up irresistibly delicious and moist. The sides were well done.
Preheat the oven to 350 degrees. I’m not quite sure how this would work with blending them up. I have never used protein powder in baking. Thanks. Banana bread is seriously my favorite, but I can get a little carried away with eating a few too many slices. Thanks .
I will be making this for my son and I this week! Don't miss a single recipe from Kim's Cravings — sign up for posts by email! my banana oat pancakes happen to be one of the most popular recipes at Kim’s Cravings, so I made sure all of the ingredients could be thrown into the blender, mixed and then conveniently poured into a loaf pan. And would a combination of oat flour and almond flour work. Add the coconut sugar, baking soda, sea salt and cinnamon and stir together … How many bananas did you use? This looks amazing! The vinegar works in this bread by reacting with the baking soda, which will help the banana bread rise better and also helps with the tender texture. Yum! Store any leftovers in fridge for up to one week, or in the freezer for up to one month. You can even whip it up super quick in the blender! You, As long as you use those really ripe bananas, you’ll only need to add a touch of sweetener. I love banana bread, and this one sounds epic. The center is still “setting” while it cools, so cutting into it before the center is at room temperature isn’t a good idea. Banana bread is so good! For best results layer … Many many thanks for such yummy recipes . Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. I love that this recipe is flour free and can have chocolate! *****For healthy banana muffins: Divide the batter between muffin cups then bake at 350 degrees F until a toothpick can be inserted and come out clean, 20 to 25 minutes.
I did it!!!! https://www.restlesschipotle.com/easy-oatmeal-batter-bread-without-flour Just a small amount that you’ll never taste!
. Place the rolled oats in a blender and blend on medium speed until a flour forms (this only takes about 20 to 30 seconds. https://www.kimscravings.com/low-fat-flourless-banana-bread It is just the best feeling waking up to notice banana bread sitting on the counter waiting to be devoured. Good luck!
PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Looking so Yummy!
Thanks so much for your comment! It will be amazing to try out your recipe. In a large bowl, mash bananas with a fork. I also wanted it to be super simple and I know how much you guys love mixing recipes up in the blender…. **Nutritional information is calculated using Ideal Lean Vanilla Protein Powder and 1 tablespoon Enjoy Life semi-sweet chips. (That guarantees I’ll see your picture! After craving a thick warm slice of banana bread for weeks, I just knew a guilt-free banana bread version had to happen. The bread got really dark on the outside, but it honestly still had great flavor (no burnt taste) and texture. an healthy option too. If you do try again, you might try your oven at 375 and if the bread starts getting darker on top, cover it with foil. Was amazing!!!!!!!!!
I am so interested in giving this recipe a whirl…in my blender. Let loaf cool completely in loaf pan. Required fields are marked *. Hello and welcome! I’ve always been a fan of banana bread. https://chocolatecoveredkatie.com/flourless-banana-bread-recipe This looks delicious! Put the oats in a blender and blend until a fine powder forms. Love the idea of adding protein powder and apple sauce! Leaving it in the oven longer can result in an overly brown or burnt top. The first time I made this recipe, I didn’t put foil on at all. Your email address will not be published.
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