Remove the saucepan from the heat, and carefully whisk in the butter (take care: the mixture can bubble up considerably). The thicker pecan-butter mixture carmalized perfectly and completely covered the bananas...couldn't see them at all and if they turned dark there was no way to tell. To make the topping: Melt the butter in a 10" cast iron or oven-safe skillet.Stir in the brown sugar and salt and cook over medium heat, stirring until evenly combined, 1 to 2 minutes. This was so so so good. this link is to an external site that may or may not meet accessibility guidelines. Why should pineapples have all the fun? Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan. You saved Banana Upside-Down Cake to your. I baked it until tester came out clean (I didn't push tester down into bananas)--about 55 minutes. Bake the cake until it is golden brown and bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 50 to 60 minutes. This was tastey when first eaten. Taste of Home is America's #1 cooking magazine. Preheat oven to 350 degrees F (175 degrees C). Which is not only challenging but can make family functions hard for him.. I didn't really want two 8" cakes so baked the recipe in a Bundt pan sprayed with Baking Spray. Add the eggs 1 at a time, beating after each addition and scraping down the side of the bowl as needed, then beat in the vanilla.

I did use walnuts instead of pecans but the flavor was very rich. The bananas get hard and it's just not appetizing anymore. Divide batter into the 2 pans. Let cool in the pan on a rack until just cool enough to handle, 20 to 30 minutes. Today is SRC– Secret Recipe Club day!!! Information is not currently available for this nutrient. All rights reserved. Stop stirring, and gently swirl the saucepan occasionally until the mixture is the color of deep amber, 8 to 9 minutes.

A great example is this tasty, caramelized upside down banana bread — a recipe adapted from Dessert Before Dinner. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Cut into wedges, and serve. Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan. This is a super moist recipe that is sinful delicious and so easy. My boyfriend has to be Gluten-Free. I used a GF cake mix and it came out GREAT!!! Thanks for the recipe reading reviews is definately a plus! If needed, brush any sugar crystals off the side of the pan with a wet pastry brush. Run a knife around the edge of the cake to separate it from the pan. Add comma separated list of ingredients to include in recipe.

I took the leftovers to the office the next day and received many compliments and two recipe requests. Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan.

I took a photo of the cake and meant to take another THREE days later when there was only one remaining piece to show how well it lasted but it got eaten before I had the chance!

Lightly spoon flour into a dry measuring cup, and level with a knife. My family rated it a 10 out of 5 stars hehe.

Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar.

Combine all the wet ingredients in … For the caramel topping: Stir the sugar and 1/3 cup water in a medium saucepan over … Upside-Down Banana Bread Cake — This is an easy recipe that’s baked in an 8×8-inch pan with banana slices and a heavenly butter and brown sugar topping that caramelizes as the cake bakes. The batter of this banana upside down cake is simple. Wonderful cake. Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful: the pan will be very hot from the caramel). Place butter in a 9-in. This recipe is awesome! Because this starts with a cake mix, this is a fast and easy dessert to make. Quick to prepare nice presentation and a great alternative to those that find pineapple to be too caustic for their tastes. Banana Upside Down Cake. Pour the batter over the bananas in the cake pan, and spread evenly. Sprayed dish with Crisco really good. After reading the reviews I did make a few changes. It was wonderful and everyone at work thought so too. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. This would fall under my catagory of comfort food. Serve warm with whipped cream. Whisk together the milk and sour cream in a small bowl. square baking pan. Tasted great!! Reduce the mixer speed to low, and add the flour mixture in 3 batches, alternating with the milk-sour cream mixture, mixing until just incorporated. Info. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. Yummy! bourbon and 2 of the bananas (mashed) to the batter. Next time I will increase the amount of brown sugar and nuts on the bottom just because we really liked that part the best but really this recipe is great as-is! Used 3/4 cup butter 3/4 cup brown sugar. Arrange bananas in pan; set aside.

Arrange the bananas in a single, tight layer, then cover any gaps with the remaining slices. Copyright 2016 Television Food Network, G.P. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only change I made was that I couldn't find banana cake mix so I used a buttery yellow cake mix and added 1 tsp. square baking pan. Poke the cake all over with a skewer, and brush the cake with the rum. Preparation. I liked the texture of the cake...because of the mashed bananas it was denser than a typical yellow cake.

Dana's "easy and yummy" description is right on the mark. Used baking sheet with wax paper placed on top of cake and flipped came out of baking dish perfect no sticking at all. Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. :) I had to re-mold it but you couldn't tell. Sign up for the Recipe of the Day Newsletter Privacy Policy.

I increased the amount of chopped pecans to a heaping 3/4 cup. One cup of pecans. Preheat the oven to 350°F.

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