If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. It was very easy to prepare and extremely tastey.

frying the steaks in oil on high heat was a big mistake, they burned quickly. Saute all 3 in oil. I developed the recipe to meet the spicy tastes of my family—our six children range from 26 to 14.—Toni Holcomb, Rogersville, Missouri, Chicken-Fried Cube Steaks Recipe photo by Taste of Home. Stir in spaghetti sauce and cover and simmer 10 minutes. Serve your pasta with steak strips immediately to avoid serving dry steak.Â. I heated the sauce separately on the stove because we don't like the breading to get soggy. I stored the leftovers separately as well so the sauce wouldn't make the breading soggy. I fried them until they were nice and brown and crisp. After frying I placed them on a cookie sheet sprinkled on some mozzarella cheese and broiled for a few mins. It was very easy to prepare and extremely tastey. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Truth be told, easy marinara steak pasta or steak spaghetti recipe can be made using any kind of pasta your heart desires! Panko crumbs form a lovely golden brown crust on the cube steaks. Cut onion and pepper into strips.

Bacon Wrapped Cream Cheese Stuffed Jalapeno Poppers, 1 (28 oz) can crushed tomatoes, NOT drained. it's important to press the bread crumbs into the steaks until you can't make any more stick. oil. I will certainly be making this again! It reminds us of spaghetti with a ground meat sauce. of oil on high. In a shallow bowl, combine 2 cups flour and seasonings; set aside. Son is super fusy about what he'll eat. I highly recommend trying it with any of the above cooking methods. I did not add salt to the mixture as there is plenty in the bread crumbs parmesan cheese and spaghetti sauce. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. Taste of Home is America's #1 cooking magazine. Fry steaks, a few at a time, for 5-7 minutes. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Next time I would cut back on baking time, after these are browned in fry pan, they really don't have to cook long. Then I dipped the steak in egg before the crumb mixture to help it stick. Info. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. As soon as your steak has rested you can serve it whole, as it is, on top or on the side of your pasta tossed in marinara sauce. Bake in the oven for 25 minutes or until cheese is melted. 1/4 cup chopped fresh basil or oregano or 1 tablespoon of dried basil or oregano or Italian seasoning. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. These 6 cube steak recipes are great dinner ideas. This recipe is great. Add comma separated list of ingredients to exclude from recipe. Steak Spaghetti. Place cooked steaks in a 9x13 glass cake pan and pour a little sauce over each one. I then placed it all on a baking sheet and spread the spagetti sauce over it and baked for about 10 minutes then I added mozz cheese to top it all off, returned it to the oven and baked until the cheese had melted. We think they’ll be a big hit at the dinner table. CUBE STEAK ITALIANO 1 lb. Pick your favorite and you’re off to the races! (Remember: if using fresh, add to sauce later). 414 calories; protein 29.3g 59% DV; carbohydrates 25.4g 8% DV; fat 20.7g 32% DV; cholesterol 79.2mg 26% DV; sodium 713.7mg 29% DV. Allrecipes is part of the Meredith Food Group. I discovered this recipe about 6 months ago. I would suggest dipping meat in a beaten egg so that crumbs stay on better. I fried these in batches in my electric frying pan. For 1 inch thick, PREBAKE for 6 minutes and then BROIL, turning steaks every 2 minutes, For 1 1/2 inches thick, PREBAKE for 8 minutes, then BROIL, turning steaks every 3 minutes, For 2 inches thick, PREBAKE for 10 minutes and while BROILING, turn steaks every 4 minutes, 4 strip steaks, rib-eye steaks or tenderloin steaks, 1 to 2 inches thick, trimmed, 4 strips of rib-eye or tenderloin steaks, about 1 1/4 to 1 1/2 inches thick, 4 boneless 8 oz rib-eye steaks, strip or top loin steaks, 1 to 1 1/4 inch thick and dried with paper towel, 1 (1 ½-pound) boneless top sirloin steak, 1 ½ inches thick, trimmed (cut in half if necessary), 1 heaping tablespoon Montreal Steak Seasoning, 1 tablespoon cayenne pepper flakes or crushed red pepper flakes (use less or omit if preferred). I will definately be making this again. All Rights Reserved. Drain, reserving 1/3 cup drippings in the skillet; stir remaining flour into drippings until smooth. After pounding meat it gets a bit bigger, so I had to fry these in batches. So simple to make and can be altered to anyones tastebuds. beef cube steak. cube steak. Live and learn. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the cheese melted. It was wonderful! Like other reviewers have mentioned, I tenderized the steak. Always bring your steak to room temperature before cooking by taking it out of the refrigerator 30 to 60 minutes before needed.

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