I recently received a couple of beautiful Cocagne sardine tins and I'm so glad I finally get to share the recipe that I made with them. skin and deseed tomatoes. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer. skin and deseed tomatoes.
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers.
The recipe for the pate is gluten free so if you are so inclined simply substitute the baguette for …
The canned sardines and few ingredients sounded really intriguing so of course, I had to try.
place sardines, tomatoes, tomato concentrate, lemon juice, butter, cayenne pepper and paprika into food processor. If not using a food processor, stir the sardines in with a fork, lightly mashing them. place sardines, tomatoes, tomato concentrate, lemon juice, butter, cayenne pepper and paprika into food processor. Kitchen Frau Notes: Make sure you use a good quality tuna packed in oil, and if making the sardine pâté, try making it with smoked sprats or sardines, too. 3. Yummy. This recipe is adapted from one of my favorite cookbooks, Encyclopedia of World Cookery from 1958. Recipes / Spreads. Transfer spread to a serving dish and refrigerate for about 2 hours.
Prep: 10 min › Ready in: 10 min Mash sardines, garlic, mayonnaise and freshly chopped coriander in a bowl until well combined. Remove crusts from bread and cut each slice into 4 squares. https://tortillafortea.wordpress.com/2016/09/27/portuguese-sardine-pate
If using a food processor, add the sardines and pulse only a couple of times, just to break up the sardines into smaller chunks. Sardine Pate or Sandwich Spread.
Recipe by Manami.
4. https://catavino.net/recipes/portuguese-recipe-sardine-pate 2.
drain sardines. Portuguese style sardine pate.
I must confess that I had never eaten sardines before so it was quite a challenge but I knew straight away that since Cocagne contains some delicious Portuguese sardines, that I had to make something that was influenced by the Portuguese kitchen. Garnish with dill (optional) and serve. Add a Recipe User Settings Log Out. drain sardines. Arrange bread on a platter and spoon sardine pate on top. If your cans of sardines or tuna are bigger or smaller than in the recipe below, just use a bit more or less butter in ratio to the fish. Yummy.
Ingredients 120 grams sardines (tinned, in oil) 1 teaspoon lemon juice 57 grams unsalted butter (softened) fresh parsley (chopped, to taste) salt (to taste) white pepper (ground, to taste)
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