These are best served as appetizers but they also go well with Fried Rice. I will feature it here. I’m no stranger to excellent baked chicken legs. I think I did something wrong, the chicken came out a bit tough, I think I probably overcooked it. Seriously?! In a bowl, add ingredients of the second marinade – rice flour, all-purpose flour, salt, mixed herbs, and paprika. Add the cooked chicken legs and coat them well. I’d love to know if you give this recipe a try and love feedback, so leave a comment if you give these a go!

Chicken Drumsticks are our favorite. Ingredients. A tomato sauce so creamy, we love serving this over rice or quinoa! I love to try different chicken recipes and they seem juicy drumsticks.

Add the ginger, tomato paste, coriander, cumin, paprika, turmeric and chilli flakes and cook for a few minutes until the spices are fragrant. Keep this gravy aside. I have quite a few chicken drumstick fans in the family. Pin this image for later use!

It would take about 7 minutes? Be sure to register or log in and then click the camera icon located next to the comment box. To come up with all these delicious dishes. I think what really knocks this recipe out of the park is the fact that chicken legs are so inexpensive and pack such incredible flavor, and the rest of the ingredients needed for this dish are probably ones you already have in your fridge and pantry. So my dish came out creamier than the picture shown and I followed the recipe exactly the way it is.

Means a lot! Let it cool and then grind to a thick paste without adding any water. This sauce is very sticky & sweet & very good. It probably had something to do with the size of pan you were using. Garnish with cashew nuts and chopped coriander leaves. Your email address will not be published. Remove the chicken from the oven, and allow to rest for 5 minutes before serving. Still delicious! Mix 1 tbsp chilli sauce and 1 tbsp tomato sauce. This option leads to flavorful moist chicken, but the outside and skin don’t crisp at all. How long does cooking with the second marinade take… the deep frying one? And about how long will it take to do this before you add the veggies?

Do Not Sell My Personal Information – CA Residents. I put some on my baked potato. 21 Items Magazine subscription – save 44% and get a cookbook of your choice Affordable, versatile and full of flavour - this meat cut wins on all fronts. Kids will love thisss!! I like that they are nice and saucy. I use a gallon ziploc bag and mix everything with the chicken and leave it in the fridge all day while I’m at work. Make it, lick your fingers good and then come back to this space and thank me! These drumsticks are best served as appetizers but they also go well with Fried Rice. I get compliments every time I make this dish. On a lightly greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Remove the chicken from the pan, turn the heat to low, add another slosh of oil and then cook the onion and garlic until soft – about 15 minutes. I have made this recipe a few times and I’m making it again tonight! It will caramelize best if half of the chicken is poking out of the sauce while cooking. Pour in the soup; reduce heat and allow to simmer for about 10-15 minutes, or until the chicken is cooked through.

Thanku for linking to my very 1st event Back to School Lunch Ideas. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Very good sauce recipe! Ha! Required fields are marked *.

Unsubscribe if you aren’t into it. Heat a film of oil in a large frying pan over a medium heat and brown the chicken, turning at times so the skin is coloured all over. Sauce, sauce everywhere: This sauce is so good you may be tempted to bathe in it.

I recommend serving the chicken legs with rice and steamed vegetables, and douse those well in the sauce, too. This option is great for all the reasons the slow cooker is great. I just made this sauce again and put it over leftover pork chops that I sliced up and put in the crockpot for 4 hours.

It will caramelize best if half of the chicken is poking out of the sauce while cooking. thank you for a new idea for chicken ?

Remove from fire and add sesame seeds and spring onion greens. Try these:Sweet and Spicy Baked Chicken Legs, Lemon Garlic Baked Chicken Legs and 4-Ingredient Honey Mustard Baked Chicken Legs. So glad you loved them! Send in.. I’ll put that in my post And yes, thanks for the suggestion too. I’ve printed it and I’ll be gathering the ingredients to make it for dinner on Sunday. I love Chicken and these Drumsticks look super delicious!! Mix again. I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. Add sliced mushrooms with broccoli pieces for added texture and flavour, and dinner is served. You’d get the aroma of KFC chicken because of the rice flour . 1/2 tsp … Hey there, I'm Shalini, food blogger and aspiring YouTuber. I make them too, mostly with the tandoori masalas…will try this one sometime. Read more... Want to share a photo of what you’ve made? with her no-fuss approach to cooking.


Shinjuku Restaurants With A View, Bibia Be Ye Ye Genius, Silent Strider Names, Poems About Exploration And Discovery, Philosophy Fresh Cream Glazed Body Souffle,