Just too much mass to cook in reasonable time. 2 Tbsp Apple Cider Vinegar. Yes, boneless pork chops can be used in this recipe instead of bone-in, will work fine. You continue to be a beautiful inspiration. I’d probably try it for 15-20 minutes?? Hi Peter, I didnt get to try the pork chops yet but the mashed potatoes were amazing!!!!!!!!!! I should of listened to myself when I thought something was lightly burning …but I didnt wanna open the foil to ruin it. Your email address will not be published. so good! Sent to me by a reader of this here blog, Melanie (there are a lot of us floating out there! You always wonder if making changes is an issue – well in this case, it was. Anyway thanks Mel for another fantastic recipe. Top the onion slices with the apples. I halved the recipe and knocked off about ten minutes cooking time…perfection. Thanks for adding your additional expertise, Melanie! Let us know how it turned out, though. Yield: It sounds like the results were fantastic and I think your advice will be invaluable for others checking in on the recipe. So you need to do that yourself.
Tonight, however, to my dismay, my apples were no good. I really like the taste and it is very easy. I will now be a pork chop eater! I'm editing to make it clearer. Any suggestions? i bought boneless chops from costco and followed the rest of the recipe. A couple of points. It must have been the pork chops! I put the pork on top of the apples and onions, covered it again, and baked them for one hour at 300 degrees, then 1 hour at 325 degrees. Dinner tonight = perfect. Thank you soooo much! I absolutely LOVE this recipe but I’m wondering if you can make it in the insta pot? and added a handful of raisins! The number of servings per recipe is stated above. I did have to make a couple slight adjustments: I used one can of unsweetened applesauce instead of two Granny Smith’s and I added three spoonfuls of brown sugar to sweeten it a bit more. These were the most tender pork chops I’ve ever made! Arrange the pork chops in a single layer on top of the apples and onions. So Far, 10 Family Mealtime Conversation Starters for Kids, « 15 Themed Dinner Ideas [My Favorite Way to Meal Plan]. Thank you! . I was online yesterday trying to find a good bone-in pork chop recipe. thanks! Melanie (the other one) is my friend and I can attest that all of her cooking that I have ever had is de-lish! This is my go-to site for recipes. Filed Under: Dinner, Pork Tagged With: apple butter, pork chops. Thanks for checking in, Sandy! Wonderful fall dinner along with mashed potatoes. Couldn’t even eat them. Mrs. Howell – welcome! Do not open the oven and lift the foil – the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out).Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions. I really like how quick this recipe is to prepare, and then put in the oven and forget for three hours. Works like a charm :).
So tender and juicy. Just spoon the apple and onion sauce on top of your chops. Thanks for letting me know! No, but it does help cut some sweetness. I have made these pork chops several times in my 9×13 pan & LOVED it! I think it really adds to the flavor. Is the problem the foil isn’t tight enough? How would cooking time change? I use this recipe a lot because it is so flavourful and delicious! I cut at 1 inch thick. If you are pressed for time or do like Tara does most times and forget to start the slow cooker early enough in the morning you can also cook on high for 4 hours…, We really enjoyed this meal for a variety of reasons. Required fields are marked *. Since I prefer pork chops falling off the bone, I thought these would be perfect to try slow cooked and they were. To taste ingredients such as salt will be my estimate of the average used. Served it with parm mash potatoes. Place the onion slices in an even layer over the bottom of the dish. Very good recipe for a snowy day in Maine. I love your recipes but this is a real favourite. We had this for dinner tonight. So did my wife.
I’m glad your husband DID check so that they weren’t overcooked. Thanks! When I asked my husband before making this if he liked pork chops he said “not really, they are always dry.” Well, this was amazing! We are using pyrex dishes – is that OK? Hi Kim, Rude or snarky remarks will be deleted. Those chops threw off a ton of liquid, so the apples and onions were pale and mushy in a 1-inch bath of fluids. Directions: 1. What Type of Pork Chops Work Best? Next time I’ll have to do one of two things – #1, use the bone in chops. I made this tonight for something different for my family. So, I had to make some adjustments. Thanks for letting me know. Awesome flavor and my husband was so surprised when I told him they were dried apples! If you’ve been keeping up with us on Facebook / Twitter you’ll have probably noticed over the last few days our use of the hashtag #30DayPaleo. Place in microwave for about 10 seconds on high. Made this last night and oh my! Easy Sunday dinners are a must. In this time of making due with what ya got, do you think this would still be good with a non-Granny Smith apple? Update with expanded discussion along with refreshed photos. Send us an email (check the contact us page) and we’ll get to cooking in the kitchen. I have made this several times now and it always turns out great! Thank you. I check it everyday so I don’t miss a single yummy recipe and (2) I made these pork chops (and the mashed potatoes) for dinner last night and OMG! I am the Melanie that submitted this recipe to Mel. Mel, I’ve been making this recipe for over a year now thanks to you, and it’s always a success. I had a large package of incredibly thick (Costco) boneless pork that I thought I’d try. My husband says this one is a keeper.
I plan to cook this while at work tomorrow. I like to use boneless pork chops for this dish. Pork chops smothered with apple butter, granny smith apples, apple cider vinegar and onions and all made in the slow cooker.
Lots of leftovers too.
My husband said I should throw away all of my other pork chop recipes because this is the one. Place the onion slices in an even layer over the bottom of the dish.
I’m a newbie to cooking – but I’d love to adapt this recipe for a crock pot. I put it all together last night, tossing the apples with Fruit Fresh to keep them from turning brown, and decided to put the meat on the bottom, then layered the onions, apples and brown sugar, figuring that would protect against loss of moisture.
I’m excited to taste it! Thanks Melanie & Melanie! Place the onion slices in an even layer over the bottom of the dish.
Juicy, tender and best of all–flavorful! I also added a bit of apple cider vinegar to it and seared it quickly before putting it in the oven. i am looking forward to trying this one again. These are all primarily eating apples and not cooking apples. They were a success. Thanks. These were wondeful! Could I substitute apple sauce for the apples? The recipe to this is so simple and yummy !!!! The onions caramelized very nicely and the hot peppers gave it the kick we were looking for…. I’ve made this for my family and they rave about it, even my pseudo-chef brother (although he would never let me know it)!! I added a few things poltury season, apple cider vinegar, and parsley. I made these for dinner tonight & will definitely be doing so again. Tag me on Instagram, Slow Cooker Sweet Baby Ray’s Pork Chops and Potatoes, How to make Stove-Top Stuffing in the Slow Cooker, Slow Cooker Baileys Irish Cream Hot Chocolate. So in the diagram above, you want the middle three and neither end. Even my 5 and 3 year old ate it.
Plus I will never go back to making mashed potatoes with out the roasted garlic.
Can you share the details, I have never used a pressure cooker of any sort, so any guidance you can give me would be great!
Slow Cooker Apple Cinnamon Pork Chops. Mix chicken broth and apple cider together and pour over pork chops and veggies, 5.
Overall, great way to make tender pork chops with loads of flavor. Copying now! It was I. I have finally got around to actually doing it - in fact, it is cooking right now, on low - and I am wondering what adjustment I should make for 3/4" chops!! Dice up apples and onions into chunks and spread in bottom of Crockpot, 3. Loved the pork falling off the bone, the apple onion “gravy-jam”, and the super easiness. I had thick-cut boneless chops on hand, followed the recipe to the letter otherwise.
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