Notify me of follow-up comments by email. Alright, there is only one kind of plantain but there are 3 colors, depending on its age. Make sure to fry the plantain on every side. Plantains are closely related to bananas but they more starchy, hence, they are not eaten raw.

In other words, plantain is cooked wherever plantains grow. -In Africa, dishes like Jollof rice, stewed beans, Fried rice, Fried or Scrambled Eggs, white rice and many more are often accompanied with fried sweet plantains.

[su_box title=”Other plantain recipes you might want to try:” box_color=”#c12026″].

Fry the first side for about 3 to 4 minutes. Lean the plantain against the sides of your frying pan so they don’t fall over when you flip them to cook on their sides. If you like it really spicy, you can try out this amazing fried plantain version called kelewele – You will love it! At this stage, the plantains can be used that are used to make the sweet fried plantains. Be mindful of the quantity of salt you add, a little  goes a long way, Your plantains will not turn out too oily if you use the yellow ones with the dark patches (as seen in the pictures). I only season with a bit of salt. 17m Easy 99% CLASS.

Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat.

Cut plantain on an angle about pieces about 1/2 inch thick. The Green plantain is usually used is for tostones (Green plantains that are cut into rounds, fried, mashed and fried again), it can be steamed just as you would steam potatoes and you can make it into chips – Fried plantain chips or Baked plantain chips. Above is the step by step picture illustration on how to fry plantains. More science!

Happy Sunday! There is so much confusion around plantains.

They are perfectly sweet as is, so I really don’t add anything extra. So here are my tips for making delicious fried plantain every time. One of the hardest things about making fried sweet plantains (maduros) is having the patience to ripen your plantains until they are mostly blackened. Have you been cutting your plantain into rounds and finding that the outside of the plantain cooks, but the inside remains tough?

Another yummy side to go with your Jamaican feast?

-It can also be served along with omelet as a full meal. Please do not use my images without prior permission.If you want to share this recipe, please provide a link back to this post for the original recipe. -In Central America and the Caribbean. We created a whole Jamaican style feast to go with these. Gently smash plantains with the back of spoon into the brown sugar cinnamon mixture, flip to coat the other side and return to skillet for 1–2 minutes per side.

Then flip to the other side and fry for another 3 to 5 … Carefully add the plantain inside the Oil in a single layer (don't overcrowd the Oil). Add cold oil to a cold frying pan (please don’t ever use a non-stick pan), turn heat on medium low, and don’t add the plantain until the oil has heated up. Once the oil is hot, add the slices one at a time in a circular pattern. Cook until edges turn brown, and flip, beginning with the first plantain you added to the pan. Well, this tip is for you.

We also have the black plantains which are aged plantains. Although fried sweet plantain, also known as maduros, sounds simple, a lot can go wrong. This was a staple in my household growing up and now that I’m grown, it’s still a staple. Transfer plantain atop sugar cinnamon mixture. I would love to hear from you. slice on the bias into about 1/4 to 1/2 inch thickness. They are the sweetest of the three stages and they are slightly mushy to touch. Your email address will not be published. Fried plantains - This is a sweet-savory dish which features thick slices of ripe plantains lightly salted and deep fried in oil till golden brown. Get Fried Plantains Recipe from Food Network. Likewise, the ripe (yellow) ones can also be boiled but it cannot be made into chips – it will not come out crunchy. Cutting the plantains diagonally makes sure you have maximum surface area coverage when you put the plantains into the pan, and also means the plantains will cook evenly.

The green plantain can be used just like potatoes. Repeat with the remaining plantains if you have more and Serve hot!

I hope that makes sense? You can boil them, mash them, and fry them. Waiting is the hardest part.

No one likes a plantain that is only partially cooked. Personally, I don’t like to use this for frying, though it’s sweeter. Have you ever had pastelon before? WRONG! Fried plantains – This is a sweet-savory dish which features thick slices of ripe plantains lightly salted and deep fried in oil till golden brown. The Unripe ones can be boiled or fried to make plantain chips. I’m sure there is a scientific explanation for why this is important, but all you really need to know is that black skin = super soft plantain. And don’t forget to tag #sweetandsorrel on Instagram!

Then flip to the other side and fry for another 3 to 5 minutes or till both sides are golden brown. Repeat this process on all four sides.

Enjoy! Place half of the plantains, …

They become sweet because they are ripe and the starch in them has been converted to sugar. All rights reserved. The result is a caramel-like brown crust which is savory sweet and a soft and very sweet interior. They are rich in starch and they are not sweet but as they age, the starch becomes converted to sugar. We use cookies to ensure that we give you the best experience on our website.

Cut the ends of the plantains off and off the skin. They are either Green (Unripe) or ripe.

And that’s it!

A lot of times, people tend to have them mixed up.

However, the ripe ones are best to use for deep frying. I know some people like to fry this black aged plantains because it’s really sweet. Last week I asked my Instagram followers whether I should post a recipe for fried sweet plantain (PLAN-TIN!) The result is a caramel-like brown crust which is savory sweet and a soft and very sweet interior.

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Easy right? I hope I have been able to help out in a way or two. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. Tip #1: Wait until your plantains turn black, The number one trick to getting great soft plantain is to wait until your plantains are really ripe, and by really ripe I mean when the skin turns black. If you make this recipe, be sure to let me know by rating it and leaving a comment below.

In that case, I will advise you to stay away from deep frying this because it absorbs so much Oil.

Heat oil in a heavy-duty skillet over high heat. I grew up eating them in their different stages, so let’s see if I can help out a bit. Often time this is because the heat is too high. Cooking the plantains requires just watching them as you fry them since its always going to be a little different fry time depending on what they look like.

Heat Olive oil and butter on medium high to a sizzle, place plantain slices in the the skillet, cook 5 … If you continue to use this site we will assume that you are happy with it.

W, Looking for a cheesy, delicious vegetarian dish th, Posting this Pumpkin Basque recipe on the blog a l, Can you believe it’s already November?! Example of plantains that are ready to fry: Tip #2: Cut the plantains diagonally into 1 in thick slices.


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